Sevaiya Recipe | Sweet Vermicelli Dessert

5.0

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Prep Time:

10

Cook Time:

15

Total Time:

25 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Sevaiya: 1/2 packet
Ghee: 1 tbsp
Milk: 250 ml
Sugar: 1/4 cup
Roasted dryfruits: 4–5
Cardamom powder: 1/4 tbsp
Saffron: 1–2

Sevaiya: 1 packet
Ghee: 2 tbsp
Milk: 500 ml
Sugar: 1/2 cup
Roasted dryfruits: 8–9
Cardamom powder: 1/2 tbsp
Saffron: 3–4

Sevaiya: 2 packets
Ghee: 4 tbsp
Milk: 1 liter
Sugar: 1 cup
Roasted dryfruits: 16–18
Cardamom powder: 1 tbsp
Saffron: 6–8

Directions

step 1

add ghee on pan roast cashew, almond, kishmish on slow flame than put on dish

step 2

add sevai packet on ghee and roast sevai for 5 minutes

step 3

add hot milk and mix

step 4

add sugar

step 5

add roasted dryfuits, saffron,cardamom powder

step 6

serve our sevaiya is ready

Save

222 home cooks made it!

Nutrition Facts (per serving)

347 kcal

Calories

10 g

Fat

56 g

Carbs

8 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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