Shrikhand Recipe | Traditional Gujarati Sweet Yogurt Dessert

5.0

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Prep Time:

24 hours

Cook Time:

30 min

Total Time:

2 days

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Milk: 1 liter
Powder sugar: 1/2 bowl
Buttermilk: 1/2 tbsp
Cardamom powder: 1/4 tbsp
Chopped cashew: 3–4
Chopped almond: 3–4

Milk: 2 liter
Powder sugar: 1 bowl
Buttermilk: 1 tbsp
Cardamom powder: 1/2 tbsp
Chopped cashew: 7
Chopped almond: 7

Milk: 4 liter
Powder sugar: 2 bowls
Buttermilk: 2 tbsp
Cardamom powder: 1 tbsp
Chopped cashew: 14
Chopped almond: 14

Directions

step 1

take milk and 1 boil

step 2

cover and let it look warm on room tempreture

step 3

than deep finger on milk like lookwarm than add 1 tbsp buttermilk and mix well, than put on room tempreture for set curd atleast 10 hours

step 4

next day our thick curd is ready

step 5

take bowl put strainer and cover with cotton cloth, add whole curd on it

step 6

make potli and put some weight for remove exess sour water, and put on refrigaarator for 7 hours

step 7

after 7 hours all water removes and we get thick hung curd, now add powder sugar

step 8

add chopped cashew, almond, cardamom powder, mix well and put in refrigerator for 3 hours

step 9

serve chilled

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222 home cooks made it!

Nutrition Facts (per serving)

320–340 kcal

Calories

15–17 g

Fat

32–35 g

Carbs

10–11 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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