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Sitafal Rabdi Recipe | Creamy Custard Apple Rabdi Dessert

5.0

Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hour 30 min

Servings:

4 person

Ingredients

  • Milk: 1/2 liter
  • Custard apple: 1
  • Sugar: 2.5 tbsp
  • Cardamom: 2–3
  • Almonds: 1
  • Pistachio: 2
  • Milk: 1 liter
  • Custard apple: 2
  • Sugar: 5 tbsp
  • Cardamom: 4–5
  • Almonds: 2
  • Pistachio: 4
  • Milk: 2 liter
  • Custard apple: 4
  • Sugar: 10 tbsp
  • Cardamom: 8–10
  • Almonds: 4
  • Pistachio: 8

Directions

step 1
take full fat milk on pan, Boil the milk until it reduces by 1 inch, than add sugar to taste
step 2
now milk is reduce 1 inch become thick, add cardamom powder, turn off the gas
step 3
cool down the milk than add sitafal (custard apple) pulp with removing seeds, mix well and put into refrigarator for 3-4 hours
step 4
serve chilled

222 home cooks made it!

Nutrition Facts (per serving)

1,030 kcal

Calories

36 g

Fat

145 g

Carbs

36 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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