Sitafal Rabdi Recipe | Creamy Custard Apple Rabdi Dessert

4.7

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Prep Time:

1 hour

Cook Time:

30 min

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Milk: 1/2 liter
Custard apple: 1
Sugar: 2.5 tbsp
Cardamom: 2–3
Almonds: 1
Pistachio: 2

Milk: 1 liter
Custard apple: 2
Sugar: 5 tbsp
Cardamom: 4–5
Almonds: 2
Pistachio: 4

Milk: 2 liter
Custard apple: 4
Sugar: 10 tbsp
Cardamom: 8–10
Almonds: 4
Pistachio: 8

Directions

step 1

take full fat milk on pan, Boil the milk until it reduces by 1 inch, than add sugar to taste

step 2

now milk is reduce 1 inch become thick, add cardamom powder, turn off the gas

step 3

cool down the milk than add sitafal (custard apple) pulp with removing seeds, mix well and put into refrigarator for 3-4 hours

step 4

serve chilled

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222 home cooks made it!

Nutrition Facts (per serving)

1,030 kcal

Calories

36 g

Fat

145 g

Carbs

36 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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