Sukhadi

4.8

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Prep Time:

30 minutes

Cook Time:

30 minutes

Total Time:

1 hour

Servings:

4 person (for 15 days)

Jump to Nutrition Facts

Ingredients

Aata flour: 250 gm
Ghee: 250 gm
Jaggery: 250 gm
Almonds: 3–4
Cashew: 3–4
Dry coconut: 1/2
Gond katira: 25 gm

Aata flour: 500 gm
Ghee: 500 gm
Jaggery: 500 gm
Almonds: 6–7
Cashew: 6–7
Dry coconut: 1
Gond katira: 50 gm

Aata flour: 1 kg
Ghee: 1 kg
Jaggery: 1 kg
Almonds: 12–14
Cashew: 12–14
Dry coconut: 2
Gond katira: 100 gm

Directions

step 1

add 500gm ghee

step 2

add 500gm aata flour and roast for 15 minutes on slow flame

step 3

add 1/2 cup gond katira

step 4

stir continously and meke gond katira bigger

step 5

take pan add 1 grounded dry coconut, chopped almond, cashew

step 6

add 500gm jaggery off the gas flame and stir continously until jaggery is melt

step 7

add jaggery mixture on pan and mix

step 8

add in plate

step 9

spread and cut into pieces let it cool on room tempreture for 8 hours

step 10

serve and store in steel airtite box

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222 home cooks made it!

Nutrition Facts (per serving)

175–185 kcal

Calories

10–12 g

Fat

18–20 g

Carbs

2 g

Protein

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Sukhadi

Prep Time:

30 minutes

Cook Time:

30 minutes

Total Time:

1 hour

Servings:

4 person (for 15 days)

Ingredients

Directions

step 1

step 2

step 3

step 4

step 5

step 6

step 7

step 8

step 9

step 10

Nutrition Facts (per serving)

175–185 kcal

Calories

10–12 g

Fat

18–20 g

Carbs

2 g

Protein

Ask the Community

Reviews

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