Sweet Boondi Recipe | Easy Homemade Meethi Boondi

5.0

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Prep Time:

30 min

Cook Time:

1 hour

Total Time:

1 hour 30 min

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Gram flour (besan): 3/4 cup
Sugar: 3/4 cup
Water for batter: 1/2 cup
Water for sugar syrup: 3/4 cup
Food color: 1/2 tbsp
Cashews: 3–4
Almonds: 3–4
Pistachios: 3–4
Cardamom: 1–2
Baking soda: 1/2 pinch

Gram flour (besan): 1.5 cups
Sugar: 1.5 cups
Water for batter: 1 cup
Water for sugar syrup: 1.5 cups
Food color: 1 tbsp
Cashews: 6–7
Almonds: 6–7
Pistachios: 6–7
Cardamom: 3–4
Baking soda: 1 pinch

Gram flour (besan): 3 cups
Sugar: 3 cups
Water for batter: 2 cups
Water for sugar syrup: 3 cups
Food color: 2 tbsp
Cashews: 12–14
Almonds: 12–14
Pistachios: 12–14
Cardamom: 6–8
Baking soda: 2 pinches

Directions

step 1

take 1 cup gram flour add water make a paste

step 2

add pinch of baking soda, and food color mix well

step 3

add 1 cup of sugar on pan, add 1 cup of water

step 4

sugar syrup iss ready, now add cardamom powder, and food color

step 5

take 1 tbsp of hot oil and add on gram flour batter

step 6

take chalni and put batter on it and make bundi

step 7

fry boondis

step 8

now add bundi direct on sugar syrup

step 9

mix well garnish with chopped dry fuits

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222 home cooks made it!

Nutrition Facts (per serving)

200 kcal

Calories

4.5 g

Fat

35 g

Carbs

5 g

Protein

Reviews

Tasty recipe

26/07/2026

Good one

Amit p.

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