Kela Methi Na Thepla Recipe | Soft Gujarati Thepla

4.7

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Prep Time:

1 hour

Cook Time:

1 hour

Total Time:

2 hours

Servings:

4 person

Jump to Nutrition Facts

Ingredients

Ripe bananas: 1/2
Green fenugreek: 50 gm
Wheat flour: 250 gm
Green chillies: 2
Garlic: 4–5 buds
Ginger: 1/2 inch
Fresh coriander: 1/2 cup
Cumin & coriander powder: 1/2 tbsp
Turmeric powder: 1/2 tbsp
Red chilli powder: 1/2 tbsp
Salt: to taste

Ripe bananas: 1
Green fenugreek: 100 gm
Wheat flour: 500 gm
Green chillies: 4
Garlic: 8–10 buds
Ginger: 1 inch
Fresh coriander: 1 cup
Cumin & coriander powder: 1 tbsp
Turmeric powder: 1 tbsp
Red chilli powder: 1 tbsp
Salt: to taste

Ripe bananas: 2
Green fenugreek: 200 gm
Wheat flour: 1 kg
Green chillies: 8
Garlic: 16–20 buds
Ginger: 2 inch
Fresh coriander: 2 cups
Cumin & coriander powder: 2 tbsp
Turmeric powder: 2 tbsp
Red chilli powder: 2 tbsp
Salt: to taste

Directions

step 1

take wheat flour, oil, add turmeric powder, red chilli powder, coriander powder, green chilli gunger paste, chopped green methi, fresh coriander, mix well, add mashed 2 bananas

step 2

add water as per need and make a dough, than add 1 tbsp oil and knead the dough

step 3

make thepla like roti size, put on tawa, and bake both size

step 4

than put some oil on both size untill its turn onto light goldern brown shade

step 5

serve and enjoy

Save

222 home cooks made it!

Nutrition Facts (per serving)

185 – 195 kcal

Calories

1 – 1.5 g

Fat

36 – 38 g

Carbs

6 – 6.5 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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