Vaghareli Rotli – Rotli Nu Shak – Gujarati Dish

4.8

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Prep Time:

30 minutes

Cook Time:

15 minutes

Total Time:

45 minutes

Servings:

4 peoples

Jump to Nutrition Facts

Ingredients

Chapati: 6 to 7
Water: as required
Curry leaves: 8 leaves
Mustard seeds: 1/2 tbsp
Cumin: 1/2 tbsp
Asafoetida: 1/2 tbsp
Buttermilk: as required
Salt: to taste
Turmeric powder: 1/2 tbsp
Red chilli powder: 1/2 tbsp
Cumin coriander powder: 1/2 tbsp
Sugar: to taste

Chapati: 12 to 14
Water: as required
Curry leaves: 16 leaves
Mustard seeds: 1 tbsp
Cumin: 1 tbsp
Asafoetida: 1 tbsp
Buttermilk: as required (roughly double)
Salt: to taste (slightly increase)
Turmeric powder: 1 tbsp
Red chilli powder: 1 tbsp
Cumin coriander powder: 1 tbsp
Sugar: to taste (increase slightly)

Chapati: 24 to 28
Water: as required
Curry leaves: 32 leaves
Mustard seeds: 2 tbsp
Cumin: 2 tbsp
Asafoetida: 2 tbsp
Buttermilk: as required (roughly double)
Salt: to taste (slightly increase)
Turmeric powder: 2 tbsp
Red chilli powder: 2 tbsp
Cumin coriander powder: 2 tbsp
Sugar: to taste (increase slightly)

Directions

step 1

take chapati is 1-2 days old

step 2

cut into pieces

step 3

take oil on pan add mustard seed, whole cumin, curry leaves, asafoetida, red chilli garlic chutney, add salt and sugar mix well

step 4

add buttermilk let it boil

step 5

add tuermeric powder, cumin coriander powder, red chilli powder, mix well

step 6

boil it all

step 7

add pieces of chapatis mix well set in a pan

step 8

serve in plate

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222 home cooks made it!

Nutrition Facts (per serving)

415 kcal

Calories

8.7 g

Fat

77 g

Carbs

13.5 g

Protein

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