Tomato Soup Recipe | Restaurant Style Creamy Tomato Soup

4.7

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Prep Time:

10 mins

Cook Time:

1 hour

Total Time:

1 hour 10 minutes

Servings:

4

Jump to Nutrition Facts

Ingredients

Tomato: 250 g
Sugar: 1 tbsp
Red chilli powder: 1/4 tbsp
Bread crumbs: 50 g
Salt: 1/2 tbsp
Cinnamon: 1/2 inch
Clove: 1/2
Pepper: 1
Oil: 50 g
Corn flour: 1 tbsp

Tomato: 500 g
Sugar: 2 tbsp
Red chilli powder: 1/2 tbsp
Bread crumbs: 100 g
Salt: 1 tbsp
Cinnamon: 1 inch
Clove: 1
Pepper: 2
Oil: 100 g
Corn flour: 2 tbsp

Tomato: 1 kg
Sugar: 4 tbsp
Red chilli powder: 1 tbsp
Bread crumbs: 200 g
Salt: 2 tbsp
Cinnamon: 2 inch
Clove: 2
Pepper: 4
Oil: 200 g
Corn flour: 4 tbsp

Directions

Step 1

get 4 tomatoes wash with normal water, cut on tomatoes and boil until tomatoes are cooked

Step 2

on a small bowl take 2 tbsp cornflour, add 2 tbsp water make a slury

Step 3

take 2 clove, 2 blackpapper, small piece of cinnamon

Step 4

take pices of toast and deep fry into oil

Step 5

now tomatoes are cooked, peel it, chopped with knife

Step 6

crush the tomatoes, drain the tomato water for saperate seed and peel

Step 7

put on a midium flame add sugar, add clove, cinnamon, black papper powder, salt to taste

Step 8

add red chilli powder for color, boil for 10 minutes, add cornflour slury

Step 9

boil again until soup become a thick

Step 10

now hot tomato soup is ready serve with crumbs

Save

222 home cooks made it!

Nutrition Facts (per serving)

381 kcal

Calories

26.7 g

Fat

33 g

Carbs

4.6 g

Protein

Reviews

test

31/07/2026

testy

check

Nice

29/07/2026

Saras maja ni dish 6.

Jagu

Tasty recipe

26/07/2026

Good one

Amit p.

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