Tomato Soup

4.8

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Prep Time:

10 mins

Cook Time:

1 hour

Total Time:

1 hour 10 minutes

Servings:

4

Jump to Nutrition Facts

Ingredients

tomato : 500gm

sugar : 2 tbsp

red chilli powder : 1/2

tbsp bread crumbs : 100gm

salt : 1 tbsp

cinnamon : 1 inch

clove : 1 black

pepper : 2

oil : 100gm

corn flour : 2 tbsp

Tomato : 500 g
Sugar : 2 tbsp
Red chilli powder : ½ tbsp
Bread crumbs : 100 g
Salt : 1 tbsp
Cinnamon : 1 inch
Clove : 1
Pepper : 2
Oil : 100 g
Corn flour : 2 tbsp

Tomato : 1000 g (1 kg)
Sugar : 4 tbsp
Red chilli powder : 1 tbsp
Bread crumbs : 200 g
Salt : 2 tbsp
Cinnamon : 2 inch
Clove : 2
Pepper : 4
Oil : 200 g
Corn flour : 4 tbsp

Directions

Step 1

get 4 tomatoes wash with normal water, cut on tomatoes and boil until tomatoes are cooked

Step 2

on a small bowl take 2 tbsp cornflour, add 2 tbsp water make a slury

Step 3

take 2 clove,2 blackpapper,small piece of cinnamon

Step 4

take pices of toast and deep fry into oil

Step 5

now tomatoes are cooked, peel it, chopped with knife

Step 6

crush the tomatoes, drain the tomato water for saperate seed and peel

Step 7

put on a midium flame add sugar, add clove,cinnamon,black papper powder, salt to taste

Step 8

add red chilli powder for color, boil for 10 minutes, add cornflour slury

Step 9

boil again until soup become a thick

Step 10

now hot tomato soup is ready serve with crumbs

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222 home cooks made it!

Nutrition Facts (per serving)

381 kcal

Calories

26.7 g

Fat

33 g

Carbs

4.6 g

Protein

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