Surti khaman – vatidal na khaman

4.8

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Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

Chickpeas : 1 cup
Rice : 3 tbsp
Limbu na ful : 1 tbsp
Turmeric powder : 1/2 tbsp
Ginger : 2 to 3
Green chillies : 10–12
Backing soda : 1/2 tbsp

Chickpeas: 2 cups
Rice: 6 tbsp
Limbu na ful (citric acid): 2 tbsp
Turmeric powder: 1 tbsp
Ginger: 4 to 6 inches
Green chillies: 20 to 24
Baking soda: 1 tbsp

Chickpeas: 4 cups
Rice: 12 tbsp (¾ cup)
Limbu na ful (citric acid): 4 tbsp
Turmeric powder: 2 tbsp
Ginger: 8 to 12 inches (or equivalent paste)
Green chillies: 40 to 48
Baking soda: 2 tbsp

Directions

Step 1

Take 1 cup chanadal and 2 tbsp rice

Step 2

wash with 2-3 times by normal water, cover it and soak for 6-8 hours

Step 3

drain water of chanadal and add in mixer jar, add 1 tbsp citric acid(nimbu na ful)

Step 4

make a thick paste with no water, than take a mixer in bowl, than add smashed green chilli, add grated ginger

Step 5

add baking soda, than add 1 tbsp water on baking soda for activate a soda

Step 6

mix with one direction for 2 minutes, add mixer in a oil greeced plate

Step 7

steam for 10 minutes, than let cool it for room tempreture

Step 8

than cut in a square shape

Step 9

2-3 tbsp oil in a pan add muster seeds, hing

Step 10

add khaman and fresh chopped coriander, garnish with sev chutney, chopped onion and serve

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222 home cooks made it!

Nutrition Facts (per serving)

188 kcal

Calories

2.6 g

Fat

34 g

Carbs

8.5 g

Protein

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Surti khaman – vatidal na khaman

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

12

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Nutrition Facts (per serving)

188 kcal

Calories

2.6 g

Fat

34 g

Carbs

8.5 g

Protein

Ask the Community

Reviews

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